Bitter intestines mainly refer to the small intestine of pigs. Kuchang is rich in nutritional value, which contains a large number of calcium ions, magnesium ions, thiamine, riboflavin and other components. After ingestion into the human body, it can not only supplement calcium and iron, promote the generation of hemoglobin and improve iron deficiency anemia, but also nourish nerves to a certain extent and reduce the probability of oral ulcer.
Precautions for eating pig small intestine:
1, the cholesterol content of pig's small intestine is very high. Those users with hypertension, hyperlipidemia, diabetes, cardiovascular and cerebrovascular diseases should not eat more, and pregnant women should not eat too much. In addition, the small intestine of pigs is slightly cold. It is best not to eat it during a cold. Similarly, those with spleen deficiency and loose stools are not edible.
2. Applicable population of pig small intestine: suitable for patients with large bowel diseases, such as hemorrhoids, bloody stool and anal prolapse, and for those with frequent urination.
3. Food taboo of pig small intestine: pig small intestine should not be eaten with vegetables rich in vitamin C, such as green pepper, mustard, mustard, pea seedlings, Houttuynia cordata and balsam pear.