What kind of tea does Dahongpao belong to

Dahongpao belongs to oolong tea. Dahongpao is a special famous tea in China. It is produced in Wuyi Mountain, Fujian Province and is listed in the first batch of national intangible cultural heritage.

Dahongpao has a tight shape, green, brown and oily color or green back with brown and oily color. After brewing, the soup is orange and bright, and the leaves are red and green. The typical leaves have the beauty of green leaves and red edges. It is the best quality of Wuyi rock tea.

What kind of tea does Dahongpao belong to

Edible value:

Dahongpao contains three beneficial components: tea polyphenols, tea polysaccharides and theanine. It has good effects on anti-cancer, reducing blood lipid, enhancing memory and lowering blood pressure.

In addition, it also has the advantages of eyesight and thinking, light body (weight loss), anti-aging (anti-aging), refreshing and refreshing brain, strengthening stomach and digestion, diuresis and disinfection, eliminating phlegm and asthma, relieving thirst and summer heat, anti radiation, anti-cancer, anti-aging, lowering cholesterol and so on.

What kind of tea does Dahongpao belong to

Storage method of Dahongpao in unsealed state:

1. Use drying oven for storage

Because the temperature of the drying oven is stable and isolated from the air, the tea will not be wet or oxidized when stored in the drying oven.

2. Use hot water bottle for storage

Clean the thermos bottle, pour the tea to be stored into the bottle, and plug it tightly for storage.

3. Store in refrigerator

To maintain the freshness and aroma of tea, it is best to store it at low temperature, especially the delicate tea such as Longjing, Biluochun and Huangshan Maofeng. It must be noted that the refrigerator for storing tea must be hygienic, clean and odorless, and can not store anything other than tea.

4. Storage in cans

First, a small amount of tea is sub packed in small cans for easy access at any time, and the rest of the tea is sealed and stored in large cans.

To sum up, it is better not to use glass cans, porcelain cans, wooden boxes or medicine cans for the preservation of Dahongpao, because these appliances have the disadvantages of light transmission, moisture-proof and fragility. It is best to keep it in a dry jar or refrigerator.

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