ThomasBarbecue beef is the meat from the chest to the waist. The beef in these parts has fine fiber, tender and juicy meat. It is especially suitable for steak or whole tender roast. Other parts of beef, the most suitable part for roasting is tenderloin. There are many kinds of beef. Supermarkets sell nearly ten kinds of leg meat and belly meat. The taste and taste of beef in different parts are different.
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Beef refers to the meat obtained from cattle. It is one of the common meat products. The source can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or cowboy bones, or mixed with other meat to make sausage or blood sausage. Other edible parts include cow tail, cow liver, cow tongue, cow shutter, cow pancreas, cow thymus, cow heart, cow brain, cow kidney Bullwhip and cow intestines can also be eaten, but they are often used to make sausage clothes, and cow bones can be used as feed.
Beef is rich in protein and amino acids. It can improve the body's resistance to disease, and is especially suitable for growth, development, post operation, and post rehabilitation care.
