Oolong tea belongs to green tea. Oolong tea is the representative of Chinese tea. It is a kind of semi fermented tea and fully fermented tea. It is a tea category with distinctive Chinese characteristics among several major tea categories in China.
Oolong tea is a kind of tea with excellent quality after picking, withering, shaking, frying, rolling and baking.
Oolong tea integrates the preparation methods of green tea and black tea. Its quality is between green tea and black tea. It not only has the strong flavor of black tea, but also has the fragrance of green tea, and has the reputation of "green leaves and red edges". After tasting, the teeth and cheeks remain fragrant, with a sweet and fresh aftertaste. The pharmacological effects of Oolong tea are mainly manifested in fat decomposition, weight loss and fitness. It is called "beauty tea" and "bodybuilding tea" in Japan.
The reason for the excellent quality of Oolong tea is to select the fresh leaves of excellent varieties of tea as raw materials and strictly grasp the picking standards; The second is the extremely fine manufacturing technology. The production procedures include drying, shaking, killing, wrapping, rolling and baking. Oolong tea is divided into three sub categories of "beating green", "shaking green" and "hand green" because of its different ways of making green. In terms of business habits, they are divided into sub categories according to their production areas: Northern Fujian oolong, Southern Fujian oolong, Guangdong oolong, Taiwan oolong and so on.
Oolong tea is a unique tea in China. It is mainly produced in northern and southern Fujian, Guangdong and Taiwan. In recent years, Sichuan, Hunan and other provinces also have a small amount of production.