You can't eat it raw. The fresh cream sent with egg white can't be eaten immediately because it's still raw. Egg white and sugar can be changed into something like fresh cream after being stirred with an electric egg beater. In fact, this is not real fresh cream, but protein cream. Eating protein cream directly not only has a fishy smell, but also has the risk of infection. The egg white can be roasted and steamed before eating.
How to beat egg white:
1. Soak the egg in warm water for 5 ~ 10 minutes, wipe the egg dry, and then separate the egg white from the egg yolk. The appliance must be free of oil and water.
2. Break up the egg white and send it in one direction. There is a small layer of small bubbles on the egg white. Add salt, white vinegar, sugar, etc. according to the situation.
3. Continue to beat egg white quickly in the same direction. Try to pick up your beaten egg white with an egg beater. If the egg white can stand up, it means that the egg white has been beaten.
How to eat egg white:
1. Some pigment can be added to the beaten protein and put into the flower mounting bag to make protein sugar, but pay attention to preheat the oven in advance, and the temperature should not be too high, otherwise it will melt.
2. The protein you sent to eat can be made into cloud eggs. First, put oil absorbing paper or oil on the baking tray, and then put some beaten egg white with a hole in the middle. Put the egg yolk on it and bake it.