Five finger peach soup has a variety of ingredients. The soup has a coconut milk flavor, which is delicious; There are many kinds of meat with five finger peach, such as chicken, pork ribs, spare ribs, lean meat, pigeons, pig feet and water ducks; Poria cocos, niudali, Euryale ferox and Codonopsis pilosula can also be added in an appropriate amount.
1. Remove the internal organs of the old hen, clean the inside and outside thoroughly, and cut into large pieces. The lean meat is washed and cut into large pieces.
2. Pour water into the pot, heat it over high fire, boil it, blanch the lean meat, skim the foam, continue to cook for 3 minutes, and then remove it. Then blanch the chicken in the pot for 3 minutes, remove it, and rinse the floating foam on the surface with clean water.
3. After washing the five finger peach, soak it in water for 10 minutes, and then wash the impurities on the surface.
4. Put the blanched chicken nuggets and lean meat into the pot, add sufficient water, boil over the high fire, skim the floating foam that may occur again, then add honey dates, medlar and five finger peach, cover the lid, and turn to low heat for 2 hours. Season with salt before eating.
Five finger peach is mainly distributed in the mountains in western Guangdong. The main components are organic acids, amino acids, triterpenoids, alkaloids, coumarin, etc. It has the effects of Supplementing Qi and tonifying deficiency, promoting qi and resolving depression, strengthening tendons and activating collaterals, strengthening spleen and removing dampness, relieving cough and resolving phlegm. Lingnan area is commonly used to Treat Spleen Deficiency and edema, lack of food and weakness, tuberculosis and cough, night sweat, vaginal discharge, postpartum non breast edema and so on.