Difference between wall breaker and soybean milk machine:
1. The price of soybean milk machine is much lower than that of wall breaking machine.
2. The soybean milk machine can only make soybean milk. The wall breaking machine can not only make soybean milk, but also make other food, such as squeezing fruit juice, grinding dry powder, mincing meat, shaving ice, etc.
3. The power of the wall breaking machine is greater than that of the soybean milk machine, so the noise of the wall breaking machine is also great, and the noise control of the soybean milk machine will be better.
Generally, the cheapest soybean milk machine can be bought for 100 yuan, while the wall breaking machine usually costs thousands of yuan, and even tens of thousands of yuan. That's why the wall breaking machine is more labor-saving and makes things taste more mellow. It's also reasonable to be expensive. It's the so-called "one penny for one piece of goods".
The soybean milk produced by the soybean milk machine needs to be filtered out before drinking, otherwise the large particle of soybean residue will greatly affect the taste of soybean milk. The wall breaking machine can instantly break the cell wall of food, achieve a delicate and smooth taste, and completely avoid the trouble of filtering soybean residue. The origin of the name of the wall breaking machine is the machine that can break the cell wall. After breaking the cell wall, the nutrition in the cell is released. At this time, the nutrition that food can bring to the human body is very different from that at ordinary times.