Strawberries are best planted in spring or autumn, and appropriate soil needs to be selected during planting. It is best to use sandy loam with rich trace elements for planting. At the same time, it is necessary to provide appropriate water and nutrients for the plant after planting, so as to improve the growth speed of the plant and make it grow more vigorously.
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Strawberries have high nutritional value and are rich in vitamin C, which can help digestion. At the same time, strawberries can also consolidate gums, freshen breath and moisturize throat.
People's liver fire is often strong in spring. Eating strawberries can inhibit it. In addition, strawberries are best eaten after meals because they contain a lot of pectin and cellulose, which can promote gastrointestinal peristalsis, help digestion, improve constipation, and prevent hemorrhoids and colon cancer.
Strawberries can also be called top-grade medicine. Traditional Chinese medicine believes that strawberries are sweet and cool in nature. They enter the spleen, stomach and lung meridian, moisten the lung and generate fluid, strengthen the spleen and stomach, diuresis and detumescence, relieve heat and dispel heat. They are suitable for lung heat, cough, loss of appetite, lack of urination, summer heat and thirst.
In addition to preventing scurvy, vitamin C rich in strawberries has a positive preventive effect on arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension and hyperlipidemia.