JohnPineapple is a summer fruit. However, due to different varieties, the mature harvest time is also different. It can be harvested twice a year, from April to May and from June to July, of which the taste is better from June to July.
Expansion materials:
Pineapple is rich in nutrition. Its components include sugar, protein, fat, vitamins, protein decomposing enzymes, calcium, phosphorus, iron, organic acids, niacin, etc., especially the vitamin content is the highest.
Pineapple can be both fresh and processed. It can be processed into sugar water, canned pineapple, pineapple juice, etc. the fresh pineapple fruit can also be quickly frozen. After washing, peeling, core opening, cutting, freezing at - 35 ℃ and storing at - 20 ℃, the nutrition can be the same as that of fresh pineapple. In addition, pineapple can also be used to make sugar, alcohol, monosodium glutamate, citric acid, etc.
Pineapple tastes sweet, slightly sour and slightly cold. It has the effects of clearing heat and relieving summer heat, generating fluid to quench thirst and promoting urination. It can be used for diseases such as heat injury, body heat and thirst, abdominal stuffiness, indigestion, adverse urination, dizziness, etc. Moreover, the juice also contains an enzyme similar to gastric juice, which can decompose protein and help digestion. Delicious pineapple, this fruit can not only lose weight, but also have different effects on health.
