Mango peel can be eaten. Mango peel is mainly composed of pectin, fat, carbohydrates and vitamin C. It is beneficial to human body after eating. However, the outer skin of mango tastes astringent, and the edible taste is not good, so it is not recommended to eat. It is mainly edible pulp.
Clean the mango, then stand on the chopping board and gently cut it close to the mango core. The other side is also close to the mango core as far as possible.
After all the mangoes are cut, they will be divided into two thick pieces of pulp and a piece of mango core, which can be thrown away. Draw a few lines on the mango pulp without too much force, which can also peel off the mango skin.
Mango is a kind of fresh fruit containing vitamins. Compared with other fresh fruits, mango has more rich and colorful nutrients. And for cardiovascular and cerebrovascular diseases, it can better alleviate the disease and promote the human blood circulation system. Therefore, mango has a very significant effect.
In addition, the carotene content of mango skin is very high, which is conducive to eye vision and can moisturize the skin. It is an excellent choice for female friends' beauty and skin care. Mango peel also contains a substance added with mangiferin, which has a significant effect of anti lipid peroxidation and maintaining central neurons, and can slow down cell aging.