JohnCream is made of milk. Cream is a yellow or white fatty semi-solid food extracted from milk. It is a dairy product made from the top layer of raw cow milk with high milk fat content before homogenization. Because after raw milk is left standing for a period of time, the lower density fat will float to the top.
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In many countries, cream is divided into different grades according to its fat content. The common light cream and fresh cream in the domestic market actually refer to animal cream, that is, cream extracted from natural milk.
Animal cream is used in western cuisine, which can not only enhance taste and aroma, but also make snacks more crisp and delicious. Fresh cream is more widely used, such as making ice cream, decorating cakes, cooking thick soup, brewing coffee and tea, etc.
Cream is quite greasy and high in calories. 62% of the fat is composed of saturated fatty acids. It contains cholesterol. The cholesterol content of every 30 ml of cream is 10 ~ 38 mg, depending on its fat content. Water accounts for 77.5% in every 30ml light cream, and it also contains 0.8g protein, 4.6g fat, 1.2g carbohydrate and 16mg cholesterol; Every 30 ml of foamed cream contains 59.6% water, 0.6 g protein, 10.6 g fat, 0.8 g carbohydrate and 38 mg cholesterol.
