What season is stinging

Stinging is spring. March 5 or 6 of the Gregorian calendar is the annual "sting". It was the third of the twenty-four solar terms. The arrival of startling insects marks the beginning of the mid spring season. In ancient times, people thought that the reason why animals could wake up from hibernation was that they were awakened by thunder, so there was the saying of waking up.

What season is stinging

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When it comes to waking insects, most of China has entered the busy season of spring ploughing. The average temperature in most areas is generally 12 ℃ to 14 ℃, which is more than 3 ℃ higher than the rain solar term, which is the solar term with the fastest temperature rise in the whole year. Sunshine hours also increased significantly. However, due to the alternation of cold and warm air, the weather is unstable and the temperature fluctuates greatly.

In the Yangtze River Valley in southeastern South China, the temperature is stable above 12 ℃ during hibernation in most years, which is conducive to rice and corn sowing. In other areas, there are often low-temperature weather with a daily average temperature below 12 ℃ for more than three consecutive days, so it is not allowed to sow blindly early.

What season is stinging

The stinging weather is obviously warming. The diet should be clear, warm and plain. Eat more fresh vegetables and protein rich foods, such as spring bamboo shoots, spinach, celery, chicken, eggs and milk, so as to enhance your physique and resist the invasion of bacteria.

In the season of waking insects, it is warm at first, and the climate is relatively dry. It is easy to make the population dry tongue and external cough. Pears are cold in nature and sweet in taste. They have the effects of moistening the lungs, relieving cough, nourishing yin and clearing away heat. People always have the custom of startling insects and eating pears.

There are many ways to eat pears, such as raw food, steaming, juicing, roasting or boiling water. In particular, steamed pears with rock sugar have a good effect on cough, and the production is simple and convenient. You might as well eat them as dessert at ordinary times.

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