The purpose of butter is: butter can be used as an auxiliary material for cooking food.
The usage of butter is: butter can be added to coffee and tea, can be used to make desserts and candy, can also be fried fish, fried steak, toast and coated with bread. It is not only nutritious, but also delicious, sweet and delicious.
Butter is a kind of solid oil processed from milk. It is the product of filtering part of the water from the thick object on the upper layer after stirring fresh milk. Butter is extremely nutritious and is the top of dairy food, because about two kilograms of butter can be extracted from 50 or 60 kilograms of yogurt, which shows that it is precious.
Butter has the function of increasing heat and prolonging life. In cold winter, people and animals are often rescued by drinking butter tea and butter wine. In August, people put butter into the belly of sheep to save it. When it is eaten, it is opened. Because it is not in contact with the air, it is spotless. It is still fresh, moist, sweet and delicious.
In terms of diet, butter is suitable for all ages, 10 ~ 15g each time. When you eat butter, you should pay attention to pregnant women, obese people, diabetics and so on, and men should not eat too much, because too much intake may lead to hypertrophy of the prostate.