Egg tarts can be made in the microwave. Just pour the prepared egg yolk into the egg tart skin, put the egg tart on the microwave tray padded with oil paper, and finally put it into the microwave oven for heating. During this period, it is best to open the microwave oven once or twice to check the heating progress, so as to avoid the egg yolk liquid from being scorched by the fire.
1. Pour all the light cream into a clean bowl, then pour in white sugar and pure milk, stir quickly with a blender until all the sugar melts.
2. Add 4 egg yolks, disperse until the egg tart water is uniform, and then sift for standby. Be careful not to leave coarse particles remaining during sieving.
3. First place the egg tart skin, then pour the egg tart liquid into the egg tart skin and heat it in the microwave oven for 30 minutes. In this way, the egg tart is successfully completed.
Egg tart is rich in nutrition. It is rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Proper consumption is beneficial to human health.
Egg tarts contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in human body and have anti-cancer effect.