DavidGold foil can be eaten without affecting human health. Of course, we should also pay attention to the right amount and don't eat more. Edible gold foil is usually put into wine, cake, coffee, hot pot and other foods. A small amount of food will be excreted with the metabolism of the body and will not accumulate in the body.
Expand knowledge:
The history of eating gold is the first in China. As far back as the Qin and Han Dynasties, the Chinese rich had records of eating gold foil and gold powder. In modern times, gold foil is also popular in Japan and Southeast Asia. Secondly, the thickness of edible gold foil is only one tenth of a millimetre. Ordinary people have no concept of this thickness.
In 1983, the Codex Committee on food additives of the World Health Organization officially included 9999 natural pure gold in the category of food additives and compiled it as table a No. 310. Precious Chinese patent medicines such as Niuhuang Angong pill, Niuhuang Qingxin pill, Wuji Baifeng pill and Dahuoluo pill are made of gold foil.
Efficacy:
1. Gold foil has antibacterial and anti-inflammatory function, slows down melanin secretion and prevents pigmentation.
2. Gold foil can decompose the residual chemical toxins in subcutaneous tissue to achieve the effect of detoxification.
3. Capture free radicals and enhance skin immunity.
4. Remove wrinkles, whiten skin, enhance skin antioxidant capacity, relieve nervous system, regulate and balance oil secretion.
5. Promote the systemic activity of negative ions in body tissues and lymph glands and promote cell regeneration.
