After the fungus is soaked, it can be eaten overnight if it is put in the refrigerator. On the contrary, it can't be eaten. Soaking for too long will lead to a large number of reproduction and growth of microorganisms in Auricularia auricula. Even cooking can not completely eliminate these harmful and toxic substances, so remember to put them in the refrigerator for storage.
Put the soaked agaric into the fresh-keeping box and store it in the refrigerator at a low temperature of about 3 degrees, then the agaric placed overnight can still eat; However, in the hot weather in summer, the soaked fungus is not put into the refrigerator. Generally, after the next night, there will be the possibility of peculiar smell deterioration. It is recommended not to eat it, so as not to endanger your health.
What to do if you eat rotten fungus:
Asymptomatic: stop eating and rest. If you eat a small amount of deteriorated fungus and do not have discomfort symptoms such as vomiting, abdominal pain and diarrhea, it is recommended to stop eating deteriorated fungus again, rest properly, drink warm boiled water to promote excretion, and pay attention to follow-up observation.
Symptoms: seek medical treatment as soon as possible. If there are symptoms such as vomiting and diarrhea and unbearable abdominal pain caused by eating deteriorated agaric, it is recommended to seek medical treatment as soon as possible. Food poisoning should be considered at the first time. If necessary, vomiting and other methods should be used to alleviate the disease first.