The traditional production method of shrimp slices is made of shrimp juice and starch. After that, add a little seasoning, and get shrimp slices through cooking, cooling, slicing, drying and other processes. Nowadays, shrimp slices are usually made of potato. Potato powder is used to replace 10% - 20% starch. The production process is the same as the traditional method.
Shrimp slices are also called Jade slices. The traditional production method is made of shrimp juice and starch. If we use potato to make shrimp slices, the product has its own uniqueness and is also very popular. There are two methods to make shrimp slices from potato. One is to use potato whole powder instead of 10-20% starch. The production process is the same as the traditional method. After adding whole powder to shrimp slices, the nutritional value and expansion of shrimp slices are improved. Another method is to use fresh potatoes through a series of processing processes to make products similar to shrimp chips, called potato chips and shrimp chips.
The edible method of potato chips and shrimp chips is the same as that of sea shrimp chips. Potato chips and shrimp chips are easier to dry fry with hot oil than shrimp chips, and there is no disadvantage that shrimp chips are easy to return to moisture and not crisp. Potato chips and shrimp chips are crispy and delicious, rich in nutrition, and have a unique fragrance when chewed. The equipment for producing potato chips and shrimp chips can be foreign. If it is produced by local method, the investment is less and the effect is fast.