High gluten flour can't make steamed stuffed buns. The characteristic of high gluten flour is that it contains a lot of protein, and the high gluten flour is smooth and dark. It is generally used in the production of biscuits and cakes. The food made of high gluten flour is chewy and elastic, but the effect of this flour in making steamed stuffed buns is not ideal.
The flour we come into contact with in our daily life can generally be divided into three types: high gluten flour and medium gluten flour, that is, the most common flour and low gluten flour we see in the supermarket. Every kind of flour has food suitable for cooking.
Generally speaking, high gluten flour is suitable for making bread, pancakes, dumplings, etc. Steamed buns are usually made with medium gluten flour, so the steamed buns are relatively soft. Because steamed stuffed buns need dough, we generally don't use high gluten flour to make steamed stuffed buns, but use medium gluten flour, that is, the flour we see most often.