Begonia fruit can be eaten. Begonia fruit is a kind of fruit, with bright red peel, yellow and white pulp, fragrant fruit, sour, sweet and crisp fresh food. In addition to raw food, the fruit can be used for wine making, candied fruit, jam, vinegar, wine and pericarp. Crabapple fruit can also be cut and dried into crabapple with 30% moisture. The storage period can be up to 3 years for further processing as leisure food.
Begonia fruit contains sugars, a variety of vitamins and organic acids, which can help supplement the intracellular fluid of human body, so it has the effect of generating saliva and relieving thirst; Begonia fruit is rich in vitamins, organic acids and ammonia, which can help gastrointestinal digestion of drinking food, so it can be used to treat dyspepsia, food accumulation and abdominal distention; Begonia taste sweet and slightly sour, sweet can slow in, sour can collect astringent, has the function of astringent, stopping diarrhea and stopping dysentery, and can treat diarrhea, diarrhea, thin stool and other diseases; Begonia contains a large number of essential nutrients, such as sugars, vitamins and organic acids, which can supply nutrients to the human body and improve the body's immunity.
The flower, root and fruit of Begonia fruit can be used as medicine. It can dispel rheumatism, calm the liver and relax tendons. It is mainly used for rheumatic pain, beriberi edema, tendon transfer caused by vomiting and diarrhea, female infertility, urethral infection and so on. Begonia fruit is flat in nature and tastes sweet and slightly sour. It enters the spleen and stomach; It has the effects of generating saliva and relieving thirst, strengthening spleen and relieving diarrhea; It is mainly used for indigestion, food accumulation, abdominal distension, enteritis, diarrhea and hemorrhoids. It can be eaten by the general population. Begonia tastes sour. Patients with gastric ulcer and excessive gastric acid should not eat it.