ClarkeBrown sugar gb13104 is pure brown sugar. It is suitable for raw sugar, white granulated sugar, soft white sugar, red granulated sugar, brown sugar, square sugar and rock sugar produced from sugarcane and sugar beet. According to the compendium of Materia Medica, brown sugar is warm in nature and has the effects of removing silt and generating saliva, dispersing cold and activating blood circulation, warming the stomach and strengthening the spleen and alleviating pain.
The raw sugar is the sucrose crystal with molasses and not for direct consumption, which is made of sugarcane juice through purification treatment, boiling crystallization and centrifugation, while the white granulated sugar is the sucrose crystal made of sugarcane or sugar beet through sugar juice extraction, purification treatment, boiling crystallization and honey separation.
Expansion materials:
Brown sugar is unrefined crude sugar, which retains more vitamins and minerals. It is generally believed that brown sugar is suitable for women with irregular menstruation and new children. In fact, brown sugar is more suitable for the elderly, especially for those who are old, weak and recovering from a serious illness. Traditional Chinese medicine believes that brown sugar is warm in nature, sweet in taste and enters the spleen. It has the functions of Supplementing Qi and blood, strengthening the spleen and warming the stomach, relieving pain, promoting blood circulation and removing stasis. The elderly gradually reduce their intake of various trace elements and vitamins. Usually, they should pay attention to supplement in the diet to maintain normal metabolic function and delay aging.
